doing more from scratch. just not perfectly.
simple recipes, preserving, gardening & homesteading for real life.
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got too much of a good thing?
Got too much of something? Same. Grab my free guide with simple ideas for using up eggs, zucchini, bread, bananas, peppers & more… plus easy ways to preserve or save them for later.
latest from the homestead
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Caramel Cheesecake with Homemade Whipped Cream
A buttery graham cracker crust, creamy vanilla cheesecake, and a generous layer of caramel … finished with homemade whipped cream. A little planning, a very…
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Fresh-Milled Pumpkin Chocolate Chip Muffins
These fresh-milled pumpkin chocolate chip muffins are soft, warmly spiced, and easy to make with a full can of pumpkin and avocado oil. This double…
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Hearty Comfort Food Lasagna
Ground beef, Italian sausage, crushed tomatoes, and a creamy ricotta mixture make this homemade lasagna a hearty dinner. Serve it with fresh bread for the…
hey, i’m courtney.
I’m figuring out how to grow it, cook it, preserve it, make it from scratch and occasionally wondering why I didn’t just buy it at the store.
half assed homesteading. is about learning old-fashioned skills without pretending life is picture-perfect. You don’t need acres of land, a spotless kitchen, or a color-coded pantry. Just start somewhere.