This easy freezer apple pie filling is one of my favorite ways to put up extra apples without having to can another thing. Everything gets mixed together, portioned into freezer bags, and tucked away for an easy pie later.
When you’re ready to use it, thaw the filling and it’s ready to go into your favorite pie crust.
a few notes.
I freeze the filling flat in freezer bags so it takes up less space and thaws quickly. Each batch uses 7 cups of apples, so it’s already measured and ready when I want to make a pie.
This is also part of the same big apple-preserving day when I brought home 75 pounds of orchard “duds.” If you want to see what I did with the rest, you can read What I Did With 75 Pounds of Apples.
Easy Freezer Apple Pie Filling
An easy make-ahead apple pie filling with fresh apples, warm spices, and just the right amount of sweetness. Freeze now and add cornstarch when you're ready to bake.
Ingredients
Method
Prepare for Freezing
- Peel, core, and slice the apples.
- Place the apples in a large bowl.
- Add the sugar, lemon juice, cinnamon, nutmeg, and salt.
- Toss until the apples are evenly coated.
- Transfer the apples and any accumulated juices to a freezer-safe bag.
- Remove as much air as possible, seal the bag, and flatten it for easier freezer storage.
- Label and freeze.
When Ready to Make a Pie
- Thaw one bag of apple pie filling.
- Add 4 tablespoons cornstarch and mix thoroughly with the apples and accumulated juices.
- Transfer to your favorite pie crust and bake according to your pie recipe.
Notes
The cornstarch is intentionally left out before freezing and added after the filling has thawed. One bag contains 7 cups of apples and is intended to make approximately one standard apple pie.
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